Fukuda, K., Yamamoto, N., Kiyokawa, Y., Yanagiuchi, T., Wakai, Y., Kitamoto, K., . . . Kimura, A. (1998). Balance of Activities of Alcohol Acetyltransferase and Esterase in Saccharomyces cerevisiae Is Important for Production of Isoamyl Acetate. American Society for Microbiology.

Fukuda, Kiyoshi, Nagi Yamamoto, Yoshifumi Kiyokawa, Toshiyasu Yanagiuchi, Yoshinori Wakai, Katsuhiko Kitamoto, Yoshiharu Inoue, and Akira Kimura. Balance of Activities of Alcohol Acetyltransferase and Esterase in Saccharomyces Cerevisiae Is Important for Production of Isoamyl Acetate. American Society for Microbiology, 1998.

Fukuda, Kiyoshi, et al. Balance of Activities of Alcohol Acetyltransferase and Esterase in Saccharomyces Cerevisiae Is Important for Production of Isoamyl Acetate. American Society for Microbiology, 1998.