Efficient Extraction of Thioreodoxin from Saccharomyces cerevisiae by Ethanol

Thioredoxin, an antioxidant protein, is a promising molecule for development of functional foods because it protects the gastric mucosa and reduces the allergenicity of allergens. To establish a method for obtaining an ample amount of yeast thioredoxin, we found here that thioredoxin is released fro...

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מידע ביבליוגרפי
Main Authors: Inoue, Yoshiharu, Nomura, Wataru, Takeuchi, Yoko, Ohdate, Takumi, Tamasu, Shogo, Kitaoka, Atsushi, Kiyokawa, Yoshifumi, Masutani, Hiroshi, Murata, Kazuo, Wakai, Yoshinori, Izawa, Shingo, Yodoi, Junji
פורמט: Artigo
שפה:Inglês
יצא לאור: American Society for Microbiology 2007
נושאים:
Methods
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC1828762/
https://ncbi.nlm.nih.gov/pubmed/17209065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02597-06
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