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Validation of a Flour-Free Model Dough System for Throughput Studies of Baker's Yeast
Evaluation of gene expression in baker's yeast requires the extraction and collection of pure samples of RNA. However, in bread dough this task is difficult due to the complex composition of the system. We found that a liquid model system can be used to analyze the transcriptional response of i...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2005
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1065147/ https://ncbi.nlm.nih.gov/pubmed/15746311 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.3.1142-1147.2005 |
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