Panadero, J., Randez-Gil, F., & Prieto, J. A. (2005). Validation of a Flour-Free Model Dough System for Throughput Studies of Baker's Yeast. American Society for Microbiology.
Styl ChicagoPanadero, Joaquin, Francisca Randez-Gil, a Jose Antonio Prieto. Validation of a Flour-Free Model Dough System for Throughput Studies of Baker's Yeast. American Society for Microbiology, 2005.
Citace podle MLAPanadero, Joaquin, Francisca Randez-Gil, a Jose Antonio Prieto. Validation of a Flour-Free Model Dough System for Throughput Studies of Baker's Yeast. American Society for Microbiology, 2005.
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