Panadero, J., Randez-Gil, F., & Prieto, J. A. (2005). Validation of a Flour-Free Model Dough System for Throughput Studies of Baker's Yeast. American Society for Microbiology.
Citação norma ChicagoPanadero, Joaquin, Francisca Randez-Gil, and Jose Antonio Prieto. Validation of a Flour-Free Model Dough System for Throughput Studies of Baker's Yeast. American Society for Microbiology, 2005.
Citação norma MLAPanadero, Joaquin, Francisca Randez-Gil, and Jose Antonio Prieto. Validation of a Flour-Free Model Dough System for Throughput Studies of Baker's Yeast. American Society for Microbiology, 2005.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.