Wordt geladen...
Validation of a Flour-Free Model Dough System for Throughput Studies of Baker's Yeast
Evaluation of gene expression in baker's yeast requires the extraction and collection of pure samples of RNA. However, in bread dough this task is difficult due to the complex composition of the system. We found that a liquid model system can be used to analyze the transcriptional response of i...
Bewaard in:
| Hoofdauteurs: | , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology
2005
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1065147/ https://ncbi.nlm.nih.gov/pubmed/15746311 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.3.1142-1147.2005 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|