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Regulation of the Synthesis of Barley Aleurone α-Amylase by Gibberellic Acid and Calcium Ions
The effects of gibberellic acid (GA(3)) and calcium ions on the production of α-amylase and acid phosphatase by isolated aleurone layers of barley (Hordeum vulgare L. cv Himalaya) were studied. Aleurone layers not previously exposed to GA(3) or Ca(2+) show qualitative and quantitative changes in hyd...
Shranjeno v:
| Main Authors: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1984
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1064258/ https://ncbi.nlm.nih.gov/pubmed/16663801 |
| Oznake: |
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