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Regulation of the Synthesis of Barley Aleurone α-Amylase by Gibberellic Acid and Calcium Ions
The effects of gibberellic acid (GA(3)) and calcium ions on the production of α-amylase and acid phosphatase by isolated aleurone layers of barley (Hordeum vulgare L. cv Himalaya) were studied. Aleurone layers not previously exposed to GA(3) or Ca(2+) show qualitative and quantitative changes in hyd...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1984
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1064258/ https://ncbi.nlm.nih.gov/pubmed/16663801 |
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