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Regulation of the Synthesis of Barley Aleurone α-Amylase by Gibberellic Acid and Calcium Ions

The effects of gibberellic acid (GA(3)) and calcium ions on the production of α-amylase and acid phosphatase by isolated aleurone layers of barley (Hordeum vulgare L. cv Himalaya) were studied. Aleurone layers not previously exposed to GA(3) or Ca(2+) show qualitative and quantitative changes in hyd...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Jones, Russell L., Carbonell, Juan
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1984
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1064258/
https://ncbi.nlm.nih.gov/pubmed/16663801
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