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Gibberellic Acid and Ion Release from Barley Aleurone Tissue
The release of potassium, magnesium, and phosphate ions from aleurone cells of barley (Hordeum vulgare L. cv. Himalaya) is a gibberellic acid-dependent process. The release of these ions is preceded by a lag period of 6 to 8 hours after gibberellic acid addition. The effect of gibberellic acid on th...
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| 出版年: | Plant Physiol |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
1973
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366492/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658552/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.52.4.303 |
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