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Gibberellic Acid and Ion Release from Barley Aleurone Tissue

The release of potassium, magnesium, and phosphate ions from aleurone cells of barley (Hordeum vulgare L. cv. Himalaya) is a gibberellic acid-dependent process. The release of these ions is preceded by a lag period of 6 to 8 hours after gibberellic acid addition. The effect of gibberellic acid on th...

詳細記述

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書誌詳細
出版年:Plant Physiol
第一著者: Jones, Russell L.
フォーマット: Artigo
言語:Inglês
出版事項: Oxford University Press 1973
主題:
オンライン・アクセス:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366492/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658552/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.52.4.303
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