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Detection of Escherichia coli O157:H7 in the Beef Marketed in Malaysia

Twelve strains of Escherichia coli O157:H7 were isolated from 9 of 25 beef samples purchased from retail stores in Malaysia. These strains produced Shiga toxin 2 with or without Shiga toxin 1 and had the eae gene and a 60-MDa plasmid. The antibiograms and the profiles of the arbitrarily primed PCR o...

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Publicado no:Appl Environ Microbiol
Principais autores: Radu, Son, Mutalib, Shahilah Abdul, Rusul, Gulam, Ahmad, Zainori, Morigaki, Tadaaki, Asai, Norio, Kim, Yung Bu, Okuda, Jun, Nishibuchi, Mitsuaki
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1998
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106383/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9501454/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.3.1153-1156.1998
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