Detection of Escherichia coli O157:H7 in the Beef Marketed in Malaysia

Twelve strains of Escherichia coli O157:H7 were isolated from 9 of 25 beef samples purchased from retail stores in Malaysia. These strains produced Shiga toxin 2 with or without Shiga toxin 1 and had the eae gene and a 60-MDa plasmid. The antibiograms and the profiles of the arbitrarily primed PCR o...

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Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Radu, Son, Mutalib, Shahilah Abdul, Rusul, Gulam, Ahmad, Zainori, Morigaki, Tadaaki, Asai, Norio, Kim, Yung Bu, Okuda, Jun, Nishibuchi, Mitsuaki
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1998
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106383/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9501454/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.3.1153-1156.1998
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Detection of Escherichia coli O157:H7 in the Beef Marketed in Malaysia

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