Role of Streptococcus thermophilus MR-1C Capsular Exopolysaccharide in Cheese Moisture Retention
Recent work by our group has shown that an exopolysaccharide (EPS)-producing starter pair, Streptococcus thermophilus MR-1C and Lactobacillus delbrueckii subsp. bulgaricus MR-1R, can significantly increase moisture retention in low-fat mozzarella (D. B. Perry, D. J. McMahon, and C. J. Oberg, J. Dair...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1998
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106291/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9603827/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.6.2147-2151.1998 |
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