Role of Streptococcus thermophilus MR-1C Capsular Exopolysaccharide in Cheese Moisture Retention

Recent work by our group has shown that an exopolysaccharide (EPS)-producing starter pair, Streptococcus thermophilus MR-1C and Lactobacillus delbrueckii subsp. bulgaricus MR-1R, can significantly increase moisture retention in low-fat mozzarella (D. B. Perry, D. J. McMahon, and C. J. Oberg, J. Dair...

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Manylion Llyfryddiaeth

Cyhoeddwyd yn:	Appl Environ Microbiol
Prif Awduron:	Low, Deborah, Ahlgren, Jeffrey A., Horne, Diane, McMahon, Donald J., Oberg, Craig J., Broadbent, Jeffery R.
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	American Society for Microbiology (ASM) 1998
Pynciau:	Food Microbiology
Mynediad Ar-lein:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106291/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9603827/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.6.2147-2151.1998
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