How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid Bacteria
Some lactic acid bacteria are able to produce exopolysaccharides that, based on localization, can be distinguished in free and capsular or cell-bound exopolysaccharides (CPS). Up to now, the former were the focus of current research, mainly because of the technofunctional benefits they exhibit on fe...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2020-11-01
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| Серія: | Microorganisms |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2076-2607/8/12/1904 |
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