Free Amino Acid Composition of Leaf Exudates and Phloem Sap : A Comparative Study in Oats and Barley

Comparisons were made between the free amino acid composition in leaf exudates and that in pure phloem sap, using twin samples taken from a single leaf of two oat (Avena sativa L.) and three barley (Hordeum vulgare L.) varieties. Leaf exudate was collected in a 5 mm EDTA-solution (pH 7.0) from cut l...

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Bibliographic Details
Main Authors: Weibull, Jens, Ronquist, Fredrik, Brishammar, Sture
Format: Artigo
Language:Inglês
Published: 1990
Subjects:
Metabolism and Enzymology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1062273/
https://ncbi.nlm.nih.gov/pubmed/16667250
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