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Phloem Transport of Amino Acids in Relation to their Cytosolic Levels in Barley Leaves

A comparison of barley (Hordeum vulgare L.) leaves was made between the cytosolic content of amino acids and sucrose as determined by subcellular fractionation and the corresponding concentration in phloem sap, which was collected continuously for up to 6 days from severed aphid stylets. Because ami...

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Bibliografische gegevens
Hoofdauteurs: Winter, Heike, Lohaus, Gertrud, Heldt, Hans Walter
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1992
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1080575/
https://ncbi.nlm.nih.gov/pubmed/16669030
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