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Fructan Precipitation from a Water/Ethanol Extract of Oats and Barley

Fructan was precipitated from a water and ethanol extract of oat (Avena sativa L.) and barley (Hordeum vulgare L.). The degree of polymerization and response on a differential refractometer, based on peak area and height, was compared to fructan collected from a lead-based HPLC column and to commerc...

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Detalles Bibliográficos
Autor Principal: Livingston, David P.
Formato: Artigo
Idioma:Inglês
Publicado: 1990
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1062366/
https://ncbi.nlm.nih.gov/pubmed/16667347
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