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Environmental Stresses on Spore Populations of Bacillus stearothermophilus

Heat-shocking spores at 110 C in 20% sucrose solutions decreased the percentage of the rough variant in a mixed population (rough and smooth variants) of strain M. Heat-shocking spores of the rough variant of strain NCA 1518 in 20% sucrose produced a decline in the number which germinated, whereas t...

詳細記述

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書誌詳細
第一著者: Fields, M. L.
フォーマット: Artigo
言語:Inglês
出版事項: 1964
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1058145/
https://ncbi.nlm.nih.gov/pubmed/14215969
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