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Environmental Stresses on Spore Populations of Bacillus stearothermophilus
Heat-shocking spores at 110 C in 20% sucrose solutions decreased the percentage of the rough variant in a mixed population (rough and smooth variants) of strain M. Heat-shocking spores of the rough variant of strain NCA 1518 in 20% sucrose produced a decline in the number which germinated, whereas t...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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1964
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1058145/ https://ncbi.nlm.nih.gov/pubmed/14215969 |
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