Immunomagnetic detection of Bacillus stearothermophilus spores in food and environmental samples.

There are currently no methods for the rapid and sensitive detection of bacterial spores that could be used to direct raw materials containing high spore loads away from products that pose a food safety risk. Existing methods require an overnight incubation, cannot detect spores below 10(5) CFU/ml,...

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Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Blake, M R, Weimer, B C
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1997
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC168457/
https://ncbi.nlm.nih.gov/pubmed/9143097
Etiketler: Etiketle
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