Effect of Alcohols on the Mycological Production of Citric Acid in Surface and Submerged Culture: I. Nature of the Alcohol Effect

Lignende værker

• Effect of Alcohols on the Mycological Production of Citric Acid in Surface and Submerged Culture: II. Fermentation of Crude Carbohydrates
  af: Moyer, Andrew J.
  Udgivet: (1953)
• Effect of the Composition of the Sporulation Medium on Citric Acid Production by Aspergillus niger in Submerged Culture
  af: Shu, P., et al.
  Udgivet: (1947)
• The Interdependence of Medium Constituents in Citric Acid Production by Submerged Fermentation
  af: Shu, Ping, et al.
  Udgivet: (1948)
• Penicillic acid production in submerged culture.
  af: Lindenfelser, L A, et al.
  Udgivet: (1977)
• The production of citric acid from lactic acid and from alcohol
  af: Chrząszcz, Tadeusz, et al.
  Udgivet: (1936)