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Effect of the Composition of the Sporulation Medium on Citric Acid Production by Aspergillus niger in Submerged Culture
Gardado en:
| Publicado en: | J Bacteriol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1947
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC526531/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16561343/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.54.2.161-167.1947 |
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