Moyer, A. J. (1953). Effect of Alcohols on the Mycological Production of Citric Acid in Surface and Submerged Culture: I. Nature of the Alcohol Effect.
Citação norma ChicagoMoyer, Andrew J. Effect of Alcohols On the Mycological Production of Citric Acid in Surface and Submerged Culture: I. Nature of the Alcohol Effect. 1953.
MLA citiranjeMoyer, Andrew J. Effect of Alcohols On the Mycological Production of Citric Acid in Surface and Submerged Culture: I. Nature of the Alcohol Effect. 1953.
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