Effect of Alcohols on the Mycological Production of Citric Acid in Surface and Submerged Culture: I. Nature of the Alcohol Effect

Eitemau Tebyg

• Effect of Alcohols on the Mycological Production of Citric Acid in Surface and Submerged Culture: II. Fermentation of Crude Carbohydrates
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  Cyhoeddwyd: (1953)
• Effect of the Composition of the Sporulation Medium on Citric Acid Production by Aspergillus niger in Submerged Culture
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  Cyhoeddwyd: (1947)
• The Interdependence of Medium Constituents in Citric Acid Production by Submerged Fermentation
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  Cyhoeddwyd: (1948)
• Penicillic acid production in submerged culture.
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  Cyhoeddwyd: (1977)
• The production of citric acid from lactic acid and from alcohol
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  Cyhoeddwyd: (1936)