Loading...
Effects of Elevated CO(2) Concentrations on Glycolysis in Intact `Bartlett' Pear Fruit
Mature intact `Bartlett' pear fruit (Pyrus communis L.) were stored under a continuous flow of air or air + 10% CO(2) for 4 days at 20°C. Fruit kept under elevated CO(2) concentrations exhibited reduced respiration (O(2) consumption) and ethylene evolution rates, and remained firmer and greener...
Na minha lista:
| Main Authors: | , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1988
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1054652/ https://ncbi.nlm.nih.gov/pubmed/16666055 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|