The Ribosomes of Pear Fruit
Maceration at liquid nitrogen temperatures, use of poly-vinylpyrrolidone, and careful pH control are essential to the isolation of ribosomes and polysomes from deciduous fruit tissue. Characteristics of the ribosomes and constituent RNA are described. The distribution of ribosomes among monomer and...
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| Yayımlandı: | Plant Physiol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
1970
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396422/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5427110/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.45.4.401 |
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