Effect of intraduodenal fat on lower oesophageal sphincter function and gastro-oesophageal reflux.

BACKGROUND AND AIMS: Fatty foods are commonly reported to aggravate gastro-oesophageal reflux symptoms. In this study the hypothesis that fat provokes reflux by stimulating transient lower oesophageal sphincter relaxations via small intestinal receptors was investigated. METHODS: In 12 healthy volun...

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Detalles Bibliográficos
Main Authors: Holloway, R H, Lyrenas, E, Ireland, A, Dent, J
Formato: Artigo
Idioma:Inglês
Publicado: 1997
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1027116/
https://ncbi.nlm.nih.gov/pubmed/9176069
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