Effect of intraduodenal fat on lower oesophageal sphincter function and gastro-oesophageal reflux.

BACKGROUND AND AIMS: Fatty foods are commonly reported to aggravate gastro-oesophageal reflux symptoms. In this study the hypothesis that fat provokes reflux by stimulating transient lower oesophageal sphincter relaxations via small intestinal receptors was investigated. METHODS: In 12 healthy volun...

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Detalhes bibliográficos

Publicado no:	Gut
Principais autores:	Holloway, R H, Lyrenas, E, Ireland, A, Dent, J
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMJ Publishing Group 1997
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC1027116/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9176069/ https://ncbi.nlm.nih.govhttps://doi.org/10.1136/gut.40.4.449
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