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Multiplex PCR for the Detection of Lactobacillus pontis and Two Related Species in a Sourdough Fermentation
A specific multiplex PCR assay based on the amplification of parts of the 16S rRNA molecule was designed. Primers derived from variable regions of the 16S rRNA provided a means of easily differentiating the species Lactobacillus pontis and Lactobacillus panis. They could be clearly discriminated fro...
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| Main Authors: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology
2000
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC101462/ https://ncbi.nlm.nih.gov/pubmed/10788389 |
| Oznake: |
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