Müller, M. R. A., Ehrmann, M. A., & Vogel, R. F. (2000). Multiplex PCR for the Detection of Lactobacillus pontis and Two Related Species in a Sourdough Fermentation. American Society for Microbiology.
Dyfyniad Arddull ChicagoMüller, Martin R. A., Matthias A. Ehrmann, and Rudi F. Vogel. Multiplex PCR for the Detection of Lactobacillus Pontis and Two Related Species in a Sourdough Fermentation. American Society for Microbiology, 2000.
Dyfyniad MLAMüller, Martin R. A., Matthias A. Ehrmann, and Rudi F. Vogel. Multiplex PCR for the Detection of Lactobacillus Pontis and Two Related Species in a Sourdough Fermentation. American Society for Microbiology, 2000.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.