Multiplex PCR for the Detection of Lactobacillus pontis and Two Related Species in a Sourdough Fermentation

類似資料

• Rapid Differentiation and In Situ Detection of 16 Sourdough Lactobacillus Species by Multiplex PCR
  著者:: Settanni, Luca, 等
  出版事項: (2005)
• Combination of Multiplex PCR and PCR-Denaturing Gradient Gel Electrophoresis for Monitoring Common Sourdough-Associated Lactobacillus Species
  著者:: Settanni, Luca, 等
  出版事項: (2006)
• Functional Characterization of the Proteolytic System of Lactobacillus sanfranciscensis DSM 20451(T) during Growth in Sourdough
  著者:: Vermeulen, Nicoline, 等
  出版事項: (2005)
• In Situ Production of Exopolysaccharides during Sourdough Fermentation by Cereal and Intestinal Isolates of Lactic Acid Bacteria
  著者:: Tieking, Markus, 等
  出版事項: (2003)
• Modeling of Growth of Lactobacillus sanfranciscensis and Candida milleri in Response to Process Parameters of Sourdough Fermentation
  著者:: Gänzle, Michael G., 等
  出版事項: (1998)