Multiplex PCR for the Detection of Lactobacillus pontis and Two Related Species in a Sourdough Fermentation

A specific multiplex PCR assay based on the amplification of parts of the 16S rRNA molecule was designed. Primers derived from variable regions of the 16S rRNA provided a means of easily differentiating the species Lactobacillus pontis and Lactobacillus panis. They could be clearly discriminated fro...

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Manylion Llyfryddiaeth

Cyhoeddwyd yn:	Appl Environ Microbiol
Prif Awduron:	Müller, Martin R. A., Ehrmann, Matthias A., Vogel, Rudi F.
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	American Society for Microbiology (ASM) 2000
Pynciau:	Food Microbiology
Mynediad Ar-lein:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC101462/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10788389/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.5.2113-2116.2000
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