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Estabilização de emulsões concentradas de óleo de laranja com isolado proteico de ervilha
The study of concentrated beverage emulsions (O/W) correlating their stability with their physicochemical properties is of great importance to reduce the empiric aspect that runs in the industry. The aim of this study is to evaluate several emulsion formulations analyzing two natural emulsifying age...
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| Auteur principal: | |
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| Format: | Dissertação |
| Langue: | Português |
| Publié: |
Universidade Federal do Rio de Janeiro
2019
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| Sujets: | |
| Accès en ligne: | http://hdl.handle.net/11422/20203 |
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