Bachelor's degree in gastronomy: analysis by disciplinary thematic axes

This study analyzed the thematic axes of the bachelor’s degree programs in gastronomy offered by Brazilian federal public universities. The qualitative method initially involved a bibliographic survey and an exploratory documentary method using the Pedagogical Course Projects (PPCs). The study encom...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Braga, Lucas, Amaral, Cássia Santos, Sousa, Paulo Henrique Machado, Bezerra , José Arimatéa Barros, Nunes , Fátima Miranda, Lima , Francisca Elisângela Teixeira
פורמט:	Online
שפה:	Português
יצא לאור:	Universidade Federal do Rio de Janeiro 2024
גישה מקוונת:	https://revistas.ufrj.br/index.php/mangut/article/view/65482
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!