Pathways to professional training in gastronomy: the pioneering bachelor degree course of the Federal Rural University of Pernambuco (UFRPE)
Created in Brazil in the mid-2000s, the innovative Bachelor course in Gastronomy offered by the Federal Rural University of Pernambuco (UFRPE) emerged to supply social demand of professionals who not only dominated production techniques, but also understood food in a social, anthropological, geograp...
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| 主要な著者: | , , |
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| フォーマット: | Online |
| 言語: | Português |
| 出版事項: |
Universidade Federal do Rio de Janeiro
2023
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| オンライン･アクセス: | https://revistas.ufrj.br/index.php/mangut/article/view/54926 |
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