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Formation held by bachelor in gastronomy and its role for the characterization of social gastronomy as extension

The aim of this article was to understand how the training performed by the bachelor's degree in gastronomy can be a relevant factor for the characterization of social gastronomy. This is a qualitative, descriptive and analytical study based on a case report, taking as an example the higher edu...

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Detalhes bibliográficos
Main Authors: Costa, Eveline de Alencar, Garcez, Tereza Carlas da Nobrega Araujo, Bastos, Regina Maria Silva, Carneiro, Alessandra Pinheiro de Goes, Sousa, Paulo Henrique Machado de
Formato: Online
Idioma:Português
Publicado em: Universidade Federal do Rio de Janeiro 2023
Acesso em linha:https://revistas.ufrj.br/index.php/mangut/article/view/54656
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