Formation held by bachelor in gastronomy and its role for the characterization of social gastronomy as extension
The aim of this article was to understand how the training performed by the bachelor's degree in gastronomy can be a relevant factor for the characterization of social gastronomy. This is a qualitative, descriptive and analytical study based on a case report, taking as an example the higher educatio...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Online |
| Γλώσσα: | Português |
| Έκδοση: |
Universidade Federal do Rio de Janeiro
2023
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| Διαθέσιμο Online: | https://revistas.ufrj.br/index.php/mangut/article/view/54656 |
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