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“It's not just about cooking, and it's about thinking about gastronomy!”: the formative importance of the Regional Meeting of Gastronomy Students

In 2016 in Brazil, a Gastronomy students movement was formed whose origin comes from higher education courses concentrated in the Northeast region. The Regional Meeting of Gastronomy Students was an event aimed to integrate the student body and encourage greater student agency in education-related m...

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Autores principales: Oliveira, Túlio Martins de, Silva, Gabriela Brito de Lima, Sugizaki, Barbara Cassetari
Formato: Online
Lenguaje:Português
Publicado: Universidade Federal do Rio de Janeiro 2023
Acceso en línea:https://revistas.ufrj.br/index.php/mangut/article/view/55240
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