The Mères cuisine: a brief study on the importance of Lyon's female chefs
The term ‘Mères Lyonnaises’, or ‘mothers of Lyon’, refers to a long line of female Chefs that began in the mid-1700s, and brought the gastronomic spotlight to Lyon, France's undisputed gastronomic capital. Its influence and impact helped define and shape classic French cuisine in modern times. This...
Saved in:
| Main Author: | |
|---|---|
| Format: | Online |
| Language: | Português |
| Published: |
Universidade Federal do Rio de Janeiro
2021
|
| Online Access: | https://revistas.ufrj.br/index.php/mangut/article/view/41717 |
| Tags: |
No Tags, Be the first to tag this record!
|