The Mères cuisine: a brief study on the importance of Lyon's female chefs
The term ‘Mères Lyonnaises’, or ‘mothers of Lyon’, refers to a long line of female Chefs that began in the mid-1700s, and brought the gastronomic spotlight to Lyon, France's undisputed gastronomic capital. Its influence and impact helped define and shape classic French cuisine in modern times. This...
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| Formatua: | Online |
| Hizkuntza: | Português |
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Universidade Federal do Rio de Janeiro
2021
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| Sarrera elektronikoa: | https://revistas.ufrj.br/index.php/mangut/article/view/41717 |
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