The Mères cuisine: a brief study on the importance of Lyon's female chefs
The term ‘Mères Lyonnaises’, or ‘mothers of Lyon’, refers to a long line of female Chefs that began in the mid-1700s, and brought the gastronomic spotlight to Lyon, France's undisputed gastronomic capital. Its influence and impact helped define and shape classic French cuisine in modern times. This...
I tiakina i:
| Kaituhi matua: | |
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| Hōputu: | Online |
| Reo: | Português |
| I whakaputaina: |
Universidade Federal do Rio de Janeiro
2021
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| Urunga tuihono: | https://revistas.ufrj.br/index.php/mangut/article/view/41717 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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