Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE

The diversity of fungi in grape must and during wine fermentation was investigated in this study by culture-dependent and culture-independent techniques. Carignan and Grenache grapes were harvested from three vineyards in the Priorat region (Spain) in 2012, and nine samples were selected from the gr...

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Bibliografski detalji
Glavni autori: Chunxiao eWang, David eGarcía-Fernández, Alberto eMas, Braulio eEsteve-Zarzoso
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2015-10-01
Serija:Frontiers in Microbiology
Teme:
pyrosequencing
Wine yeast
So2 treatment
culture-independent techniques
community diversity and composition
Online pristup:http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.01156/full
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