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Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE
The diversity of fungi in grape must and during wine fermentation was investigated in this study by culture-dependent and culture-independent techniques. Carignan and Grenache grapes were harvested from three vineyards in the Priorat region (Spain) in 2012, and nine samples were selected from the gr...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2015-10-01
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| シリーズ: | Frontiers in Microbiology |
| 主題: | |
| オンライン･アクセス: | http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.01156/full |
| タグ: |
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