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Effect of prolonged storage on microbiological quality of raw milk
The changing of milk microbiota composition in collection tank due to two-day collection was investigated. Each out of 10 independent cycles of every two-day collection was sampled 4 times and microbiologically examined. PCA medium supplemented with skim milk powder was used to determine the total c...
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| Huvudupphovsman: | |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Croatian Dairy Union
2011-06-01
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| Serie: | Mljekarstvo |
| Ämnen: | |
| Länkar: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=103045 |
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