Quality of raw milk in the highland tropics of Nariño, Colombia
Introduction. The production and commercialization of raw milk in Nariño, Colombia, follows microbiological and compositional standards on which payment for quality is made. However, quality can be affected during its transport after milking. Objective. To describe the microbiological and compositio...
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| Pubblicato in: | Agronomía Mesoamericana |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad de Costa Rica
2020
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=43764233013 https://www.redalyc.org/journal/437/43764233013/ https://www.redalyc.org/journal/437/43764233013/html/ https://www.redalyc.org/journal/437/43764233013/43764233013.epub https://www.redalyc.org/journal/437/43764233013/movil https://doi.org/10.15517/am.v31i3.40892 |
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