Establishment of a System for Monitoring and Control of Cross Contamination in the Laboratory of Microbiological Analysis of Food during 2009
Within the activities for quality control in the laboratory, the final results of a particular analyteare now recognized as intermediates, due to the relevance given to quality assurance, as the ultimategoal of programs for quality management. This concept makes it necessary to establishmentof integ...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Artigo |
| اللغة: | Espanhol |
| منشور في: |
Universidad Colegio Mayor Nuestra Señora del Rosario
2012-03-01
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| سلاسل: | Revista Ciencias de la Salud |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://revistas.urosario.edu.co/index.php/revsalud/article/view/2028/1784 |
| الوسوم: |
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