Artisan minas cheese of Serro: proteolysis during ripening

The Artisan Minas Cheese (AMC) is the oldest and most traditional Brazilian cheese, it is produced in several regions of the state of Minas Gerais, such as the Serro region. The most striking features of the AMC-Serro are the use of raw milk and natural bacteria from the whey, popularly known as pin...

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Enregistré dans:
Détails bibliographiques
Auteurs principaux: Juliana de Oliveira Carneiro, Ana Carolina Sampaio Doria Chaves, Marilia Penteado Stephan, Cleube Andrade Boari, Maria Gabriela Bello Koblitz
Format: Artigo
Langue:Inglês
Publié: Elsevier 2020-07-01
Collection:Heliyon
Sujets:
Food science
Electrophoresis
Ripening extension index
Ripening depth index
Firmness
Moisture
Accès en ligne:http://www.sciencedirect.com/science/article/pii/S2405844020312901
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