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In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect
The objective of this study was to investigate the effects of in-package dielectric barrier discharge (DBD) atmospheric cold plasma (CP) on meat color, microbiological quality and safety of chicken breast meat (pectoralis major). Raw broiler breast meat was collected from a local commercial plant. N...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Hindawi-Wiley
2019-01-01
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| Edice: | Journal of Food Quality |
| On-line přístup: | http://dx.doi.org/10.1155/2019/1837351 |
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