In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Lignende værker

• Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality
  af: Tasoniero, Giulia, et al.
  Udgivet: (2020)
• Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality1
  af: Giulia Tasoniero, et al.
  Udgivet: (2020-03-01)
• Texture and quality of chicken sausage formulated with woody breast meat
  af: Rigdon, Macc, et al.
  Udgivet: (2020)
• Effect of ultrasound treatment on functional properties of reduced-salt chicken breast meat batter
  af: Li, Ke, et al.
  Udgivet: (2014)
• Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens
  af: Nyuiadzi, D., et al.
  Udgivet: (2020)