Prediction of Douglas-Fir Lumber Properties: Comparison between a Benchtop Near-Infrared Spectrometer and Hyperspectral Imaging System

Por Laurence Schimleck, Joseph Dahlen, Seung-Chul Yoon, Kurt C. Lawrence, Paul David Jones
Publicado em 2018-12-01

In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Por Hong Zhuang, Michael J. Rothrock Jr., Kelli L. Hiett, Kurt C. Lawrence, Gary R. Gamble, Brian C. Bowker, Kevin M. Keener
Publicado em 2019-01-01