Real-Scale Integral Valorization of Waste Orange Peel via Hydrodynamic Cavitation

Waste orange peel represents a heavy burden for the orange juice industry, estimated in several million tons per year worldwide; nevertheless, this by-product is endowed with valuable bioactive compounds, such as pectin, polyphenols, and terpenes. The potential value of the waste orange peel has sti...

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保存先:
書誌詳細
主要な著者: Francesco Meneguzzo, Cecilia Brunetti, Alexandra Fidalgo, Rosaria Ciriminna, Riccardo Delisi, Lorenzo Albanese, Federica Zabini, Antonella Gori, Luana Beatriz dos Santos Nascimento, Anna De Carlo, Francesco Ferrini, Laura M. Ilharco, Mario Pagliaro
フォーマット: Artigo
言語:Inglês
出版事項: MDPI AG 2019-09-01
シリーズ:Processes
主題:
biomethane
<i>d</i>-limonene
flavanones
food waste
green extraction
hydrodynamic cavitation
orange waste
pectin
polyphenols
オンライン･アクセス:https://www.mdpi.com/2227-9717/7/9/581
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